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    Home » Recipes

    October 18, 2018

    Hot Cheesy Mexican Corn Dip

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    Cheesy Mexican Corn Dip that’s baked to perfection and served with your favorite tortilla chips! Everything is mixed together in one bowl in just a few minutes, making it perfect for any party or football Sunday!

    Cheesy Hot Mexican Corn Dip

    Hot corn dip! Who’s had it? It’s amazing. Corn mixed with cream cheese, sour cream, mayo, and all the best Mexican flavors then topped with lots of cheese! Bake till hot and serve warm and melty with all the tortilla chips!

    Plus, this is such an easy dip! All of the ingredients are literally mixed together in one bowl, and it doesn’t require any pre-cooking! It can’t get any better than that. But, to be honest, when I first created this recipe, I sautéed up some onions in the beginning but then I decided against it. They didn’t add that much more flavor and it was just an unnecessary step. So here we are, with a super easy, super delicious and super cheesy dip!

    Cheesy Hot Mexican Corn Dip

    P.S. Please tell me I’m not the only person (besides my dad) that is obsessed with crispy melted cheese. You know the burnt cheese that sticks to the sides of the pan? So so good. Which makes me wonder why I’ve never tried making “taco shells” out of just cheese! Ya know, where you melt cheese in a big circle until slightly crispy then you fold it in half and stuff it with the taco meat and fixings? Yep, I need to try it soon.

    This also reminds me, who else loves chips and cheese! I use to eat them all the time as a kid, but I haven’t made them in forever! You’re with me, right? Where you just sprinkle cheese over a plate full of tortilla chips and microwave that shit until melty. Cheese is just glorious and makes everything better.

    Cheesy Mexican Corn Dip

    Anyways, I'm obsessed with chip dip, and if you are too you’re definitely going to want to check out a few of my other favorites. They’re loved by many!

    My absolute favorite is my Homemade French Onion Dip with caramelized onions! It will blow your mind. Better than anything you can buy at the store. Mediterranean Spinach Artichoke Dip is equally amazing, and if you’re not a fan of olives, simply omit them. It’s been done many times, and the dip is still great. Lastly, it’s not a dip, but Beer Cheese Pulled Pork Nachos are a game changer. These are all perfect for any party or any football Sunday.

    Cheesy Hot Mexican Corn Dip

    More of my favorite party foods:

    • Homemade French Onion Dip
    • Mediterranean Spinach Artichoke Dip
    • Beer Cheese Pulled Pork Nachos

    Cheesy Mexican Corn Dip

    Rachel Riesgraf
    Cheesy Mexican Corn Dip that’s baked to perfection and served with your favorite tortilla chips! Everything is mixed together in one bowl in just a few minutes, making it perfect for any party or football Sunday!
    5 stars
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 30 mins
    Total Time 35 mins
    Course Appetizer
    Servings 10 servings

    Ingredients
      

    • 3 cups frozen corn thawed and drained
    • 2 cups Monterey Jack cheese shredded
    • ½ cup mayo
    • ½ cup sour cream
    • 8 ounces cream cheese softened
    • 1 can 10 ounces Rotel, drained
    • 4 green onions thinly sliced
    • 1 tablespoon lime juice
    • 1 teaspoon smoked paprika
    • ½ teaspoon chili powder
    • ¼ teaspoon garlic powder
    • ¼ teaspoon salt

    Garnishes/Serving:

    • Cilantro
    • Green onions thinly sliced
    • Tortilla chips

    Instructions
     

    • Preheat oven to 350° F.
    • Add all ingredients except for 1 cup of cheese to a large bowl. Mix well until combined.
    • Transfer dip mixture to a 10-inch skillet or baking dish of a similar size. Top with remaining cheese. Bake for 30 minutes or until bubbly around the edges and cheese is melted.
    • Serve warm with your favorite tortilla chips!

    Notes

    • You can also sub in cheddar cheese or a Mexican cheese blend instead of Monterrey Jack.
    Did you make this recipe?I'd love to hear from you! Rate the recipe and leave a comment below or share a picture on Instagram and tag @ModernFarmhouseEats

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    1. vivian says

      December 19, 2021 at 7:10 pm

      5 stars
      Delicious, and, as you said, very easy to make. I put it all together early, and refrigerated it covered. Took it out about 20 minutes before baking to warm to room temperature and then baled it for the recommended time. Worked really well. Served with apple cider sangria, and it was great! Thanks for a great recipe!

      Reply
      • Modern Farmhouse Eats says

        December 20, 2021 at 12:03 pm

        Vivian, thank you so much for the review!! I am so happy that you enjoyed the recipe!

        Reply

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    Rachel Riesgraf

    Hey There!

    I’m Rachel Riesgraf, a recipe developer and food photographer. Welcome to my modern farmhouse! Growing up on a farm, I learned how to create the best homestyle recipes using fresh, seasonal ingredients. I carry that same style of cooking and baking with me as I develop easy, from scratch, comfort food recipes for the busy, modern cook.

    Learn more about me →

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    I provide the delicious homestyle recipes. You do the cooking and eating!

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