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Hey there!

I’m Rachel Riesgraf, welcome to my modern farmhouse! Growing up on a farm, I learned how to create the best homestyle recipes using fresh, seasonal ingredients. I like to share easy, from scratch, comfort food recipes for the busy, modern cook.

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Click here or email me at rachel@modernfarmhouseeats.com

Welcome to Modern Farmhouse Mixer Friday! ✨ Betw

Welcome to Modern Farmhouse Mixer Friday! ✨ Between now and September, you can catch me sharing a new cocktail recipe every Friday! As long as I don’t forget 😂

To kick things off, let me introduce you to my Shaken Pineapple Coconut Pina Colada! 🙌🏻 Almost makes you feel like you’re on a tropical vacation even if you’re just sitting in the backyard watching your chickens 😉
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Click link in my bio for the recipe @modernfarmhouseeats

Dark Chocolate Mocha Chip Cookies! ✨ Soft, chewy

Dark Chocolate Mocha Chip Cookies! ✨ Soft, chewy, buttery chocolate chip cookies infused with espresso, baked to perfection then dipped and drizzled with espresso infused chocolate. So so delicious!!
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Recipe on my website - click the link in my bio and search “mocha chip cookies”

If a quesadilla, omelette and breakfast taco had a

If a quesadilla, omelette and breakfast taco had a baby, it would be a Quesadilla Breakfast Taco! 🙌🏻 Melty cheese is sandwiched between an omelette style egg and tortilla then filled with taco seasoned sausage, bell peppers and the most amazing Spicy Ranchero Sauce! 🤤 You’re going to love this insanely delicious and fun breakfast!

Spicy Orange Chicken and Broccoli ✨ Have you mad

Spicy Orange Chicken and Broccoli ✨ Have you made it yet?? It’s extra saucy, lightly spicy and full of flavor! The chicken is sautéed instead of deep fried, making it healthier, easier and quicker. Ready in just 30 minutes so it’s perfect for weeknight dinner.
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Click the link in my bio for the recipe and search “orange chicken”

Over the past month I’ve gotten so many question

Over the past month I’ve gotten so many questions about how I make my favorite Iced Brown Sugar Shaken Espresso Latte at home... well, it’s your lucky day! The recipe is now on my website! You’re going to be obsessed.

All you need is a few simple ingredients to create incredible flavor - it’s so easy. It’s only lightly sweetened and the brown sugar syrup can be doubled or tripled so it’s ready when you need it.

Plus, I share my secret to making the best lattes at home withOUT an espresso machine - because this girl doesn’t have one #goals
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Click the link in my bio for the recipe @modernfarmhouseeats

My go-to summer pasta salad! 🙌🏻 Learned this

My go-to summer pasta salad! 🙌🏻 Learned this one from my mama. Made with so many veggies! And the secret sauce? Italian + ranch dressing 👌🏻The combination is addicting. Always a huge hit.
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Click the link in my bio for the recipe. You’ll be making it on repeat all summer long.

Delicious Ramp Butter ✨ Amazing on grilled meat,

Delicious Ramp Butter ✨ Amazing on grilled meat, fish, vegetables, pasta or spread on toasted bread with a sprinkle of flaky sea salt 👌🏻 the last one is my favorite! Ramp butter is a great way to preserve ramps past their season.
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Click the link in my bio for the recipe and lots of details on what ramps are, how to clean them, use them and preserve them.

Monday has me craving chewy fudgy brownies & a big

Monday has me craving chewy
fudgy brownies & a big glass of ice cold milk 😋Get my go to brownie recipe on my website. It never disappoints!

P.S. Sometimes I eat brownies in a bowl with milk poured over the top.. sort of like brownie cereal. Anyone else?? 🙋🏼‍♀️
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Click the link in my bio for the recipe and search “brownies”

Simple Buttery Parmesan Ramp Pasta! ✨ It’s tha

Simple Buttery Parmesan Ramp Pasta! ✨ It’s that time of year again where ramps are growing like crazy! 🙌🏻 So I added them to pasta! It’s light, allowing the ramps to shine, and comes together in just 25 minutes!

If you’re not familiar with ramps, let me fill ya in. Ramps are also commonly known as wild onions, wild leeks or wild garlic. They look like a large green onion but taste like a combination of onion and garlic. They grow in wooded shaded areas, and my parents woods is FULL of them.

If you don’t have access to harvest your own ramps, they are also commonly sold at @wholefoods and farmers markets.

Have you cooked with ramps?? Let me know in the comments!
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Click the link in my bio for the recipe!

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