• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Modern Farmhouse Eats logo

  • Recipes
  • About
  • Portfolio
    • Work with Me
  • Subscribe
menu icon
go to homepage
  • Recipes
  • About
  • Portfolio
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • search icon
    Homepage link
    • Recipes
    • About
    • Portfolio
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • ×

    Home » Recipes

    May 16, 2017

    Tomato Garlic Stuffed Peppers

    • Share Recipe
    Jump to Recipe

    Tomato Garlic Stuffed Peppers are not your ordinary stuffed peppers. These mouthwatering peppers are served as a side and stuffed with tomato, garlic, onion, lots of herbs and topped with anchovies. Yes, you read that correctly. After baking the peppers, the anchovies just fall apart and add amazing flavor!

    tomato garlic stuffed peppers

    My mom has been making these stuffed peppers for years, and they are the best side, both tasty and healthy! The recipe was given to my mom about 10 years ago from a couple she used to work with. When my mom would go down to the headquarters, she would often stay with this couple and their young children, and they introduced her to these stuffed peppers (thank you!!). My mom then started making them for our family, and after the first bite I was sold. So good.

    Tomato Garlic Stuffed Peppers are mouthwatering and packed with tomato, garlic, onion and lots of herbs and topped with anchovies!
    Tomato Garlic Stuffed Peppers are mouthwatering and packed with tomato, garlic, onion and lots of herbs and topped with anchovies!

    The best part about these peppers might actually be the combination of the juices from the peppers and tomatoes mixing with the oils and herbs. This combination creates the most delicious dip for toasted baguette. You CAN NOT serve these peppers without bread to soak up all the juices. Even people who don’t like tomatoes or peppers  (or anchovies) LOVE dipping bread in the juices. And honestly, the best place to dip the bread is probably in the bottom of the pan you cooked the peppers in because while cooking, the juices and oils start to cook down and almost caramelize. Ugh drooling.

    As you can tell, I love these stuffed peppers. I recommend serving them as a side to meat or fish. Now, dig in!

    Tomato Garlic Stuffed Peppers are mouthwatering and packed with tomato, garlic, onion and lots of herbs and topped with anchovies!
    Tomato Garlic Stuffed Peppers are mouthwatering and packed with tomato, garlic, onion and lots of herbs and topped with sardines!

    Tomato Garlic Stuffed Peppers

    Rachel Riesgraf
    Tomato Garlic Stuffed Peppers are not your ordinary stuffed peppers. These mouthwatering peppers are served as a side and stuffed with tomato, garlic, onion and lots of herbs!
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 1 hr 15 mins
    Total Time 1 hr 25 mins
    Course Side
    Servings 6 servings

    Ingredients
      

    • 3 bell peppers red, yellow or orange
    • 3 to matoes
    • ½ white onion
    • 2 garlic cloves
    • Olive oil
    • ½ teaspoon basil
    • ½ teaspoon oregano
    • ½ teaspoon thyme
    • 1 teaspoon rosemary
    • salt to taste
    • pepper to taste
    • Anchovies

    Instructions
     

    • Preheat oven to 350 degrees F.
    • Stand peppers up and cut in half lengthwise by splitting the stem. Remove seeds and membranes from peppers, while leaving the stem intact. Next, remove stem from tomatoes and cut in half lengthwise. To prepare onion, slice off and discard top and bottom half-inch of onion. Slice onion in half, and remove skin and discard. Create half moons by laying one onion half flat and slicing vertically on the long side. Lastly, peel and finely chop garlic cloves.
    • Grease a baking dish with olive oil and place peppers cut side up in dish. Place tomatoes cut side down inside of peppers. Lay onion slices over tomatoes inside of peppers, distributing evenly among all 6 halves. As well, evenly distribute chopped garlic among the peppers. Mix together basil, oregano, thyme and rosemary, and evenly sprinkle herb mixture over each pepper. Add salt and pepper to taste. Place 2-3 anchovies over the tops of the tomatoes. Drizzle olive oil and oil from anchovies over each pepper coating the tomatoes.
    • Cover baking dish with tinfoil, and bake at 350 degrees F for 1 hour. Remove tinfoil and bake for another 15 minutes to slightly brown the peppers.
    • Serve as a side with toasted french baquette! Dipping the baguette in the warm pepper juices/oil is AMAZING.
    Did you make this recipe?I'd love to hear from you! Rate the recipe and leave a comment below or share a picture on Instagram and tag @ModernFarmhouseEats

    « Fluffy and Flourless Banana Bread Pancakes
    Super Easy Mini Strawberry, Brie and Cream Cheese Galettes »
    • Share Recipe

    Recent Recipes

    scooping the mashed potato bake
    pork tenderloin medallions and roasted potatoes served over whipped goat cheese spread on a plate and topped with cranberry sauce
    dutch baby in a skillet topped with powdered sugar, spiced cranberries, and whipped cream
    bourbon bbq bison meatballs in a skillet

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Rachel Riesgraf

    Hey There!

    I’m Rachel Riesgraf, a recipe developer and food photographer. Welcome to my modern farmhouse! Growing up on a farm, I learned how to create the best homestyle recipes using fresh, seasonal ingredients. I carry that same style of cooking and baking with me as I develop easy, from scratch, comfort food recipes for the busy, modern cook.

    Learn more about me →

    Join Our Community!

    I provide the delicious homestyle recipes. You do the cooking and eating!

    Let's Connect!

    • Facebook
    • Instagram
    • Pinterest
    • TikTok

    Footer

    ↑ back to top

    About Me

    Contact

    Recipe Index

    Let's Connect!

    Facebook

    Instagram

    TikTok

    Pinterest

    Copyright © 2022 Modern Farmhouse Eats | Privacy Policy

    • Facebook
    • Pinterest