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    Home » Recipes

    March 11, 2021

    Ginger Whiskey Mojito

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    Everything you love about a mojito but with ginger and whiskey! Mint and lime muddled together and mixed with Irish whiskey and ginger beer to create a tasty and refreshing drink for St. Patrick’s Day or any day!

    Everything you love about a mojito but with ginger and whiskey! Mint and lime muddled together and mixed with Irish whiskey and ginger beer to create a tasty and refreshing drink for St. Patrick’s Day or any day!

    I need to start by saying that I typically don't drink whiskey. I've just never been a fan, but this cocktail is a whole different story!! Irish whiskey mixed with mint, lime juice, and ginger beer actually makes whiskey taste good lol. I actually really love this cocktail! So, if you're like me, and you're not typically a whiskey drinker, I still recommend that you give this cocktail a try! You won't regret it. And if you love whiskey already... perfect, you'll absolutely love this cocktail!

    This Ginger Whiskey Mojito is really light, refreshing and perfect for Spring and Summer! And it's especially perfect for St. Patrick's Day celebrations. To tell you the truth, I'm not big on celebrating St. Patrick's Day, but my friends and I still love to hop over to the neighboring town because they always have a big festivity. The town closes down mainstream and everyone brawl crawls. Lots of fun with the weather is nice. But with covid, things will probably look a little different this year.

    Whether you celebrate St. Patrick's Day or not, this cocktail doesn't care. It's perfect for any day, season or holiday!

    Everything you love about a mojito but with ginger and whiskey! Mint and lime muddled together and mixed with Irish whiskey and ginger beer to create a tasty and refreshing drink for St. Patrick’s Day or any day!

    Ingredients.

    Limes. I like to use fresh limes for this cocktail, but you can most certainly use lime juice from a bottle!

    Mint. You'll want lots of fresh mint.

    Ginger beer. Your favorite non-alcoholic ginger beer.

    Jameson Whiskey. This is my preferred whiskey. I haven't tried it with any others, but feel free to experiment.

    Everything you love about a mojito but with ginger and whiskey! Mint and lime muddled together and mixed with Irish whiskey and ginger beer to create a tasty and refreshing drink for St. Patrick’s Day or any day!

    More of my favorite cocktails!

    Lemon Lime Beergarita with Chili Lime Salt

    Blackberry Ginger Prosecco Cocktail

    Sparkling Raspberry Champagne Float

    Spiced Apple Cider Moscow Mule

    Everything you love about a mojito but with ginger and whiskey! Mint and lime muddled together and mixed with Irish whiskey and ginger beer to create a tasty and refreshing drink for St. Patrick’s Day or any day!

    Ginger Whiskey Mojito

    Rachel Riesgraf
    Everything you love about a mojito but with ginger and whiskey! Mint and lime muddled together and mixed with Irish whiskey and ginger beer to create a tasty and refreshing drink for St. Patrick’s Day or any day!
    No ratings yet
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    Prep Time 5 mins
    Total Time 5 mins
    Course Drinks
    Servings 1 drink

    Ingredients
      

    To make one drink:

    • ½ lime, cut into 2 wedges (or about 1 tablespoon lime juice)
    • 6-8 fresh mint leaves
    • 2 ounces Irish whiskey (such as Jameson)
    • 4-6 ounces ginger beer
    • Optional garnish: lime wedges and mint leaves

    Instructions
     

    To make one drink:

    • In a cocktail glass, muddle together the lime wedges and mint leaves. Pour in the whiskey and ginger; mix together.
    • Top with ice and garnish with additional lime wedge or mint leaves. Cheers!
    Did you make this recipe?I'd love to hear from you! Rate the recipe and leave a comment below or share a picture on Instagram and tag @ModernFarmhouseEats

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    Rachel Riesgraf

    Hey There!

    I’m Rachel Riesgraf, a recipe developer and food photographer. Welcome to my modern farmhouse! Growing up on a farm, I learned how to create the best homestyle recipes using fresh, seasonal ingredients. I carry that same style of cooking and baking with me as I develop easy, from scratch, comfort food recipes for the busy, modern cook.

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