Easy, hearty and crazy delicious venison beer chili is the perfect cozy dinner for a cold night! Venison chili is made using ground venison and can be cooked on the stove or in the crockpot. Serve with your favorite chili toppings and Easy Buttery Beer Bread!
Heat olive oil in a large pot over medium-high heat. Add the onion and bell pepper and cook for a few minutes then add the ground venison. Cook until the venison is no longer pink and lightly browned.
Mix in the garlic and tomato paste and cook one minute.
Add in the beer, beef broth, tomato sauce, diced tomatoes, crushed tomatoes, and chili seasoning; mix to combine.
Mix in the beans and simmer uncovered for about 30-40 minutes.
Follow steps 1-2 then transfer the mixture to the crockpot.
Add the remaining ingredients as directed in the recipe above.
Cook on low for 4-6 hours or high for 2-3.
Nutritional information is automatically calculated by a third party software and is only an estimate, not a guarantee. This information is provided as courtesy, and you are solely responsible for all decisions related to your health.
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