Miel Recipe
How to make a delicious Miel at home! Made with hot coffee, milk and honey - this recipe comes together in only a few minutes. Finish with a sprinkle of cinnamon and nutmeg for a cozy start to your day!
Servings: 1 drink
Calories: 142kcal
Ingredients
- 2 ounces espresso (or ½ cup strongly brewed coffee)
- ½ cup milk
- 1 tablespoon honey
- pinch of cinnamon
- pinch of nutmeg
Instructions
- Add the espresso or strongly brewed coffee to a mug. Pour in the honey and mix until melted.
- Froth or steam the milk until hot and frothy. Alternatively, heat the milk in a saucepan on the stove over medium-low heat, while whisking, until hot and frothy. Pour the milk over the espresso.
- Sprinkle with cinnamon and nutmeg. Enjoy!
Notes
How to Make an Iced Miel
- Step 1: Brew hot espresso or strongly brewed coffee.
- Step 2: Drizzle honey into the hot espresso/coffee and mix together until melted. Pour into a mason jar or cocktail shaker with ice. Tighten the lid and shake until chilled. Strain the coffee into a tall glass with fresh ice, and discard the melting ice from the shaker.
- Step 3: Pour cold milk over the coffee.
- Step 4: Sprinkle with cinnamon and nutmeg. Enjoy!
Nutrition
Calories: 142kcal | Carbohydrates: 24g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 55mg | Potassium: 259mg | Fiber: 0.04g | Sugar: 23g | Vitamin A: 198IU | Vitamin C: 0.2mg | Calcium: 152mg | Iron: 0.2mg
