Iced Brown Sugar Shaken Espresso Latte
My absolute favorite latte to make at home! Incredibly delicious and only lightly sweetened. All you need is 5 ingredients and 5 minutes to make an Iced Brown Sugar Shaken Espresso Latte. I also share my secret to making the best latte at home without a fancy espresso machine! You're going to be obsessed with this latte.
Servings: 1 drink
Calories: 157kcal
Ingredients
- 1 ½ tablespoons brown sugar
- ¼ teaspoon cinnamon
- 1 teaspoon vanilla extract
- 3 tablespoons boiling hot water
- 1-2 shots espresso
- ½-3/4 cup milk
Instructions
- Brown Sugar Syrup: To a jar with a lid, add the brown sugar, cinnamon and vanilla then pour in the hot water. Shake with the lid on until the sugar is dissolved.
- Pour the espresso into the jar with the syrup. Top with ice and shake until chilled and frothy.
- Strain the brown sugar syrup and espresso into a tall glass filled with fresh ice.
- If desired, use a frother to froth the milk, then pour the milk into the glass. Garnish with a sprinkle of brown sugar. Cheers!
Notes
Make ahead: Double, triple or quadruple the brown sugar syrup and store covered in the fridge. When you're ready to make a latte, give the syrup a good shake because the brown sugar clumps together as it cools, then continue making the espresso as stated above.
Nutrition
Serving: 1drink | Calories: 157kcal | Carbohydrates: 25g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 58mg | Potassium: 250mg | Fiber: 0.3g | Sugar: 24g | Vitamin A: 199IU | Vitamin C: 0.1mg | Calcium: 172mg | Iron: 0.2mg
