Hot and Cheesy Fried Pickle Dip
The perfect fried pickle dip! This creamy, tangy dip is super easy to make and loaded with delicious dill pickles. Baked in the oven with lots of melty cheese and garnished with buttery toasted breadcrumbs. It's a definite crowd-pleaser and steals the show every time. Serve with potato chips, crackers, toasted baguette, or vegetables.
Servings: 10 servings
Calories: 267kcal
Ingredients
Fried Pickle Dip
- 8 ounces cream cheese softened
- ½ cup mayonnaise
- ½ cup chive and onion sour cream chip dip
- 1 cup dill pickles chopped
- 2 tablespoons pickle juice
- 2 tablespoons fresh dill chopped
- 1 tablespoon fresh chives chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup white cheddar cheese shredded (reserve ½ cup for the top)
- ½ cup mozzarella cheese shredded
- more chopped pickles, dill and chives for garnish
- toasted baguette, potato chips and/or crackers for serving
Breadcrumb Topping
- 1 tablespoon butter
- ½ cup panko breadcrumbs
Instructions
- Preheat the oven to 350°F.
- Add the cream cheese, mayonnaise, and chive and onion sour cream to a large bowl. Using a handheld mixer, beat until smooth.
- Add the remaining ingredients and use a rubber spatula to mix until combined. Transfer to a small baking dish about 8x8 inches and sprinkle the remaining cheese over the top.
- Bake for 20-25 minutes until hot and bubbly. If desired, broil for 1-2 minutes until the cheese is golden brown.
- Meanwhile, toast the breadcrumbs. Add the butter to a small skillet over medium heat. Once melted, add the breadcrumbs. Fry until golden brown, stirring occasionally, about 5 minutes.
- Garnish the dip with the toasted breadcrumbs, chopped pickles, dill and chives.
Notes
Slow cooker: Instead of baking, transfer the dip to the slow cooker and top with cheese. Heat over high until hot and bubbly and cheese is melted, about 1-2 hours. Garnish as desired.
Nutrition
Serving: 1serving | Calories: 267kcal | Carbohydrates: 5g | Protein: 6g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 53mg | Sodium: 446mg | Potassium: 89mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 615IU | Vitamin C: 1mg | Calcium: 158mg | Iron: 0.3mg
