Homemade Shake and Bake Pork Chops
Homemade Shake and Bake Pork Chops are super easy to make and full of flavor! To make the breading, all you need is bread crumbs, pantry-staple spices and oil. Shake the pork chops in the breading mixture and bake until crispy, golden brown perfection. I recommend serving with mashed potatoes and lots of gravy!
Servings: 6
Calories: 294kcal
Ingredients
- 1 ½ cups bread crumbs (not panko)
- 1 ½ teaspoons salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 ½ teaspoons onion powder
- 1 ½ teaspoons paprika powder
- 1 teaspoon sugar
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- 1 teaspoon dried parsley
- pinch of cayenne pepper
- 2 tablespoons vegetable oil
- 4-6 pork chops 1-inch thick, boneless or bone-in
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper. Alternatively, for extra crispy pork chops, bake on a wire rack over a sheet pan or use a broiler pan.
- In a small bowl, mix together the breadcrumbs and all of the spices, then mix in the oil until the breading mixture is combined and crumbly. Transfer to a large Ziploc bag.
- Add one pork chop to the bag at a time, close and shake until the pork chop is completely coated in the breading mixture. Transfer to the prepared baking sheet and repeat with remaining pork chops.
- Bake for 10 minutes, then flip and bake another 10-15 minutes or until pork chops are fully cooked. Using a meat thermometer, the internal temperature should read 145-160°F. An internal temperature of 145°F is medium-rare and 160°F is medium-well.
- Enjoy! I recommend serving with mashed potatoes and gravy!
Nutrition
Serving: 1serving | Calories: 294kcal | Carbohydrates: 21g | Protein: 23g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 60mg | Sodium: 823mg | Potassium: 416mg | Fiber: 2g | Sugar: 2g | Vitamin A: 255IU | Vitamin C: 0.2mg | Calcium: 65mg | Iron: 2mg
