Stove Top Stuffing Meatloaf
Adding stuffing to meatloaf is a game changer! It creates the most tender, juicy and flavorful meatloaf! Top with the most delicious sweet tomato glaze, and you have one insanely good meatloaf. All you need is 15 minutes of prep time and let the oven do the rest.
Ingredients
- 1 6-ounce box Stove Top stuffing (any flavor)
- ½ cup milk
- 1 small yellow onion, grated (using large holes on cheese grater)
- 2 eggs
- 1 teaspoon Worcestershire sauce
- ¼ cup ketchup
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 pounds ground beef
Sweet Tomato Glaze
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 ½ teaspoons apple cider vinegar
Instructions
- Preheat the oven to 350°F. Grease or line a 9x5 inch loaf pan or baking sheet. Set aside.
- In a large bowl, mix together the stuffing, milk, and onion. Let sit for 5 minutes.
- In the meantime, mix together the sweet tomato glaze ingredients. Set aside.
- To the bowl with the stuffing, mix in the eggs, Worcestershire, ketchup, salt and pepper, then mix in the beef until just combined. Press into the loaf pan or shape into a loaf on the baking sheet.
- Evenly spread half of the sweet tomato glaze over the meatloaf, and bake uncovered for 45 minutes.
- Remove from the oven and top with the remaining sweet tomato glaze. Bake another 15 minutes, or until the internal temperature reaches 160°F.
- Let the meatloaf rest for 10 minutes, then slice and serve!
Nutritional information is automatically calculated by a third party software and is only an estimate, not a guarantee. This information is provided as courtesy, and you are solely responsible for all decisions related to your health.
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