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sliced stuffing meatloaf on a serving platter

Stove Top Stuffing Meatloaf

Rachel Riesgraf
Adding stuffing to meatloaf is a game changer! It creates the most tender, juicy and flavorful meatloaf! Top with the most delicious sweet tomato glaze, and you have one insanely good meatloaf. All you need is 10 minutes of prep time and let the oven do the rest.
4.27 stars
Prep Time 10 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 20 mins
Course Dinner
Servings 6 servings


  • 1 6-ounce box Stove Top stuffing (any flavor)
  • ¾ cup milk
  • 1 small yellow onion, grated (using large holes on cheese grater)
  • 3 garlic cloves, minced
  • 2 eggs
  • 1 tablespoon Worcestershire sauce
  • ¼ cup ketchup
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 pounds ground beef

Sweet Tomato Glaze

  • ½ cup ketchup
  • 2 tablespoons brown sugar
  • 1 ½ tablespoons apple cider vinegar


  • Preheat oven to 350°F. Grease or line a 9x5 inch loaf pan with parchment paper. Set aside.
  • In a large bowl, mix together the stuffing, milk, onion and garlic. Let sit for 5 minutes.
  • In the meantime, mix together the sweet tomato glaze ingredients. Set aside.
  • To the bowl with the stuffing, mix in the eggs, Worcestershire, ketchup, salt and pepper, then mix in the beef until just combined. Transfer to the prepared loaf pan.
  • Evenly spread half of the sweet tomato glaze over the meatloaf, and bake uncovered for 45 minutes.
  • Remove from the oven and top with the remaining sweet tomato glaze. Bake another 25 minutes.
  • Let the meatloaf rest for 10 minutes, then slice and serve!
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