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cutting a shake and bake pork chops

Homemade Shake and Bake Pork Chops

Rachel Riesgraf
Homemade Shake and Bake Pork Chops are super easy to make and full of flavor! To make the breading, all you need is bread crumbs, pantry-staple spices and oil. Shake the pork chops in the breading mixture and bake until crispy, golden brown perfection. I recommend serving with mashed potatoes and lots of gravy!
4.8 stars
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Dinner
Servings 6


  • 1 ½ cups bread crumbs (not panko)
  • 1 ½ teaspoons salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 ½ teaspoons onion powder
  • 1 ½ teaspoons paprika powder
  • 1 teaspoon sugar
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • 1 teaspoon dried parsley
  • pinch of cayenne pepper
  • 2 tablespoons vegetable or canola oil
  • 4-6 1-inch thick pork chops (boneless or bone-in)


  • Preheat the oven to 425°F and line a baking sheet with parchment paper. Alternatively, for extra crispy pork chops, bake on a wire rack over a sheet pan or use a broiler pan.
  • In a small bowl, mix together the breadcrumbs and all of the spices, then mix in the oil until the breading mixture is combined and crumbly. Transfer to a large Ziploc bag.
  • Add one pork chop to the bag at a time, close and shake until the pork chop is completely coated in the breading mixture. Transfer to the prepared baking sheet and repeat with remaining pork chops.
  • Bake for 10 minutes, then flip and bake another 10-15 minutes or until pork chops are fully cooked. Using a meat thermometer, the internal temperature should read 145-160°F. An internal temperature of 145°F is medium-rare and 160°F is medium-well.
  • Enjoy! I recommend serving with mashed potatoes and gravy!
Did you make this recipe?I'd love to hear from you! Rate the recipe and leave a comment below or share a picture on Instagram and tag @ModernFarmhouseEats