Make ahead: Double, triple or quadruple the brown sugar syrup and store covered in the fridge. When you're ready to make a latte, give the syrup a good shake because the brown sugar clumps together as it cools, then continue making the espresso as stated above.
Nutritional information is automatically calculated by a third party software and is only an estimate, not a guarantee. This information is provided as courtesy, and you are solely responsible for all decisions related to your health.