Go Back
+ servings
Flour tortilla stuffed with seasoned pork, crispy hash browns, fluffy scrambled eggs, lots of cheese, fresh tomatoes and the MOST delicious Creamy Jalapeño Sauce that tastes just like Taco Bell quesadilla sauce!! Grill the Breakfast Crunchwrap to melty, golden perfection then devour.

Cheesy Breakfast Crunchwrap with Creamy Jalapeño Sauce

Rachel Riesgraf
Flour tortilla stuffed with seasoned pork, crispy hash browns, fluffy scrambled eggs, lots of cheese, fresh tomatoes and the MOST delicious Creamy Jalapeño Sauce that tastes just like Taco Bell quesadilla sauce!! Grill the Breakfast Crunchwrap to melty, golden perfection then devour.
No ratings yet
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Breakfast, brunch
Servings 4 crunchwraps

Ingredients
  

Creamy Jalapeño Sauce

  • ¼ cup mayonnaise
  • ¼ cup sour cream (or greek yogurt)
  • 1-2 tablespoons chopped pickled jalapeños (to taste)
  • 2 ½ tablespoons pickled jalapeño juice
  • ½ teaspoon each: chili powder, paprika, cumin, garlic powder, onion powder, sugar
  • ¼ teaspoon salt

Hash browns

  • 3 tablespoons olive oil (or vegetable oil)
  • 1 pound frozen hash browns
  • salt and pepper, to taste

Seasoned pork

  • ½ pound ground pork
  • ½ teaspoon each: chili powder, paprika, cumin, garlic powder, onion powder, salt
  • 2 tablespoons water

Scambled eggs

  • 6 eggs
  • ¼ cup milk
  • salt and pepper, to taste

To assemble

  • 4 burrito tortillas
  • 4 street taco tortillas
  • 1 cup Colby Jack cheese (or cheddar and monterety jack)
  • 1 tomato, chopped
  • olive or vegetable oil for frying

Instructions
 

Creamy Jalapeño Sauce

  • Whisk together all of the sauce ingredients in a small bowl.

Hash browns

  • In a large skillet, heat the oil over medim-high heat. Add the hashbrowns in an even layer and season with salt and pepper. Cover and let cook until they are crispy on the bottom, about 7-10 minutes. Flip the hash browns (it's okay if they don't all hold together) and cook another 2-3 minutes until lightly crispy. Set aside.

Seasoned pork

  • To the same skillet, cook the pork over medium-high heat until browned, about 5-7 minutes. Add all the seasoning and water; mix together. Cook 2-3 more minutes until the sauce has slightly thickened. Set aside and keep warm.

Scrambled eggs

  • In a medium bowl, whisk together the eggs, milk, salt and pepper.
  • To the same skillet over medium heat, scramble the eggs in the remaining grease from the pork, about 5 minutes. Remove from heat.

To assemble

  • Heat the same skillet with a drizzle of oil over medium heat.
  • In the center of a buritto tortilla, layer sauce, pork, hash browns, eggs, cheese and tomato. Place a street taco tortilla over the filling then fold the edges of the burrito tortilla in, one section at a time.
  • Place the crunchwrap seam side down in the heated skillet. Cover and fry on each side until golden and crispy, about 2-3 minutes per side. Repeat with remaining ingredients. Add more oil to the skillet as needed. The recipe should make 4 crunchwraps.
  • Serve warm with your favorite hot sauce. Enjoy!
Did you make this recipe?I'd love to hear from you! Rate the recipe and leave a comment below or share a picture on Instagram and tag @ModernFarmhouseEats