Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
*I love using Yukon gold potatoes because their skin is tender. But, you can certainly use russet potatoes, I just recommend peeling them first because their skin can be tough.
Nutritional information is automatically calculated by a third party software and is only an estimate, not a guarantee. This information is provided as courtesy, and you are solely responsible for all decisions related to your health.