A fun and delicious spin on traditional tacos! These fully loaded Korean Ground Beef Tacos are ready in 30 minutes, full of flavor and topped with crunchy cilantro-lime slaw and the best sriracha crema sauce!
In a large bowl, whisk together lime juice, sesame oil, honey, salt, and pepper. Mix in cabbage, red onion, and cilantro. Set aside for serving.
Sriracha Crema
In a medium bowl, whisk together sriracha aioli ingredients. Set aside for serving.
Korean Ground Beef
In a medium-sized bowl, whisk together all Korean Ground Beef ingredients, except for ground beef, to make the Korean sauce.
In a large skillet over medium-high heat, cook ground beef until no longer pink, about 6-7 minutes. Drain grease if necessary. Reduce heat to medium and pour Korean sauce over ground beef. Simmer for about 2 minutes, stirring a few times, until sauce is slightly thickened and incorporated into the beef.
Assembling tacos:
Place Korean ground beef in tortillas, top with cilantro-lime slaw, and drizzle with sriracha crema. If desired, top with kimchi, fresh cilantro, fresh jalapeno, and a squeeze of lime juice.
Notes
You can also serve the ground beef in lettuce wraps or over steamed rice!
Nutritional information is automatically calculated by a third party software and is only an estimate, not a guarantee. This information is provided as courtesy, and you are solely responsible for all decisions related to your health.
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