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Summer pasta salad that’s perfect for BBQs and parties! This flavor-packed strawberry and goat cheese pasta salad is the perfect combination of pasta, fresh strawberries, baby spinach, tangy goat cheese (or feta), walnuts and homemade lemon poppy seed dressing. It’s a definite crowd pleaser!

Strawberry and Goat Cheese Pasta Salad with Lemon Poppy Seed Dressing

Rachel Riesgraf
Summer pasta salad that’s perfect for BBQs and parties! This flavor-packed pasta salad is tossed with fresh strawberries, baby spinach, tangy goat cheese (or feta), walnuts and homemade lemon poppy seed dressing. It’s a definite crowd pleaser!
3.50 stars
Cook Time 20 minutes
Total Time 20 minutes
Course Dinner, Lunch
Servings 10 people (side dishes)

Ingredients
  

  • 1 pound pasta I used Rotelle
  • 1 pound fresh strawberries hulled and halved or quartered
  • 4-5 ounces baby spinach
  • 4 ounces goat cheese crumbled
  • 1 cup walnuts

Lemon Poppy Seed Dressing

  • ½ cup canola oil no substitutes*
  • cup lemon juice
  • ¼ cup + 2 tablespoons sugar
  • ¼ cup mayo
  • 1 ½ teaspoons Dijon mustard
  • 1 teaspoon onion powder
  • 1 ½ teaspoons salt
  • 2 tablespoons poppy seeds

Instructions
 

  • Bring a large pot of water to a boil and cook pasta according to package directions, until pasta is al dente. Once done, drain pasta and rinse under cold water.
  • In a large bowl, toss together pasta, strawberries, baby spinach, goat cheese, walnuts, and lemon poppy seed dressing.
  • Serve immediately or place in the fridge for a couple hours and toss before serving. If the pasta is going to sit longer than that, reserve about half of the dressing for drizzling on right before serving, as the longer the pasta sits, the more sauce it absorbs. Enjoy!

Lemon Poppy Seed Dressing

  • Place all dressing ingredients except for the poppy seeds into a blender and blend until well combined, about 20-30 seconds. You can also use an immersion blender.
  • Once blended, use a spoon or whisk to mix in poppy seeds.

Notes

  1. If goat cheese isn't your thing, crumbled feta is a good substitute.
  2. If you're wondering if you can substitute olive oil for canola oil, the answer is NO. It changes the entire flavor of the dressing because olive oil has such a strong flavor. Trust me, I tried it. Either use canola or vegetable oil.

Nutritional information is automatically calculated by a third party software and is only an estimate, not a guarantee. This information is provided as courtesy, and you are solely responsible for all decisions related to your health.

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