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Mouthwatering, easy-to-make sheet pan nachos that are perfect for any party! Your favorite tortilla chips covered with pulled pork and black beans and smothered in beer cheese sauce and loaded with toppings!

Beer Cheese Pulled Pork Nachos

Rachel Riesgraf
Mouthwatering, easy-to-make sheet pan nachos that are perfect for any party! Your favorite tortilla chips covered with pulled pork and black beans and smothered in beer cheese sauce and loaded with toppings!
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer/Snack
Servings 8 servings

Ingredients
  

  • 3/4 - 1 bag tortilla chips
  • 1 cup mozzarella cheese freshly shredded
  • 2 cups pulled pork my favorite recipe - See notes for easy substitute
  • 1 can 15 ounces black beans, drained and rinsed
  • ½ cup canned corn strained (or frozen then thawed)
  • 2 tablespoons butter
  • 2 tablespoons flour
  • ¼ cup milk whole or 2%
  • 8 ounces beer
  • 4 ounces cream cheese
  • 2 cups sharp cheddar cheese freshly shredded

Optional garnishes:

  • 1 jalapeno diced or sliced
  • 1 to mato diced
  • 1 avocado diced
  • ¼ red onion diced
  • Fresh cilantro chopped
  • Sour cream
  • Salsa
  • Lime wedges

Instructions
 

  • Using a 9x13 inch sheet pan or larger, layer chips, mozzarella cheese, pulled pork, black beans, and corn. Broil low on middle rack for about 10 minutes or until cheese is melted and pork is warm.
  • While the nachos broil in the oven, make your beer cheese sauce. In a large saucepan, melt butter on medium heat. Sprinkle flour over melted butter and use a whisk to fully combine. Cook for about 1 minute.
  • Pour in beer and milk; whisk to combine. Continue whisking while mixture thickens, about 2 minutes.
  • Add in cream cheese and whisk until combined.
  • Remove from heat, and add cheddar cheese and whisk until melted in.
  • Remove nachos from oven and drizzle with beer cheese sauce. Serve warm topped with your favorite garnishes!

Notes

  • If you don't have time to make pulled pork, you can always substitute ground beef or ground pork! Fully cook the meat and season it with taco seasoning, and you're good to go! I still recommend using about two cups. 
  • I always recommend buying a block of cheese and shredding it yourself. The taste is fresher and it melts better. 
  • The darkness of your beer will determine how much beer flavor comes through in the cheese sauce. I like to use an ale or lager.
Did you make this recipe?I'd love to hear from you! Rate the recipe and leave a comment below or share a picture on Instagram and tag @ModernFarmhouseEats