If you don’t have an oven-safe skillet, use a large frying pan with tall sides, and before you cover the meatballs with cheese and broil in the oven (step 6), transfer the meatballs and gravy to an oven-safe baking dish. Alternatively, you can skip broiling in the oven. Instead, add the cheese over the meatballs, cover, and cook on the stove for an additional 5 minutes or so until the cheese is melted. But, I highly recommend using the broiler because golden, crispy cheese is amazing!
Nutritional information is automatically calculated by a third party software and is only an estimate, not a guarantee. This information is provided as courtesy, and you are solely responsible for all decisions related to your health.