Go Back
–+ servings
Cheesy Sausage and Egg Breakfast Enchiladas

Cheesy Breakfast Enchiladas

Rachel Riesgraf
Easy and extra cheesy green chile breakfast enchiladas filled with breakfast sausage and scrambled eggs. Fun and delicious breakfast the whole family will love!
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Breakfast
Servings 8 enchiladas

Equipment

Ingredients
  

  • ½ yellow onion, diced
  • 1 bell pepper, diced
  • 1 tablespoon olive oil
  • 1 pound breakfast sausage
  • 8 eggs
  • ¼ cup milk
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 10-ounce cans green chile enchilada sauce
  • 8 8-inch flour tortillas
  • 2 ½ cups shredded Monterey Jack or Mexican blend cheese
  • optional garnishes: crumbled queso fresco, cilantro, red onion, avocado, sour cream

Instructions
 

  • Heat a large nonstick skillet over medium-high heat with olive oil. Add the onion and bell pepper and cook for about 5 minutes, until softened. Add the sausage and continue to cook until no longer pink, about 8-10 minutes.
  • In a large bow, whisk together the eggs, milk, salt and pepper. Pour the eggs into the skillet with the pork, and cook until the eggs are just set and lightly scrambled, about 2-3 minutes. The eggs will cook more in the oven. Remove from heat and mix in ¼ cup of enchilada sauce.
  • Preheat oven to 375 degrees F. Spread ¼ cup of enchilada sauce into the bottom of 9x13 inch baking dish.
  • Lay out the tortillas and fill with the sausage and egg mixture down the middle, about ½ cup in each tortilla, then divide 1 cup of cheese among all the tortillas over the filling. Roll each tortilla up tightly and place into the baking dish, seam side down.
  • Pour the remaining enchilada sauce over the top of the enchiladas and bake uncovered for 25-30 minutes until sauce is bubbly around the edges. Sprinkle with the remaining cheese and bake another 10 minutes.

Nutritional information is automatically calculated by a third party software and is only an estimate, not a guarantee. This information is provided as courtesy, and you are solely responsible for all decisions related to your health.

Did you make this recipe?I'd love to hear from you! Rate the recipe and leave a comment below or share a picture on Instagram and tag @ModernFarmhouseEats