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Grilled Sweet Chili Salmon Foil Packs

Rachel Riesgraf
Easy and healthy sweet chili salmon and broccolini foil packs are ready in 30 minutes! This fun and tasty grilled dinner is perfect for summer nights.
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Dinner
Servings 4 servings


  • 4 salmon fillets
  • ½ cup sweet chili sauce
  • ¼ cup soy sauce
  • 1 tablespoon sesame seed oil
  • ½ teaspoon ginger
  • 4 garlic cloves minced
  • 16-24 broccolini florets
  • 3 tablespoons olive oil
  • Salt to taste
  • Pepper to taste
  • Lemon wedges for garnish
  • Cilantro for garnish
  • 4 servings cooked brown rice for serving if desired


  • In a small bowl, combine sweet chili sauce, soy sauce, sesame seed oil, ginger, and 2 minced garlic cloves.
  • Place broccolini florets in a medium bowl. Drizzle broccolini with olive oil and season with 2 minced garlic cloves, salt, and pepper.
  • Arrange one salmon fillet and 4-6 broccolini florets in the center of one 12x12 inch piece of foil. Repeat with remaining salmon and broccolini florets on 3 other pieces of foil. Spread ¾th of the sweet chili mixture over the four salmon fillets.
  • Fold the foil tightly around the salmon or use a second piece of foil to cover and seal the edges together tightly so the juices don’t run out while grilling.
  • Grill over medium-high heat for 10-15 minutes or bake at 400 degrees for 20 minutes until salmon is flaky and broccolini florets are tender.
  • Once done, drizzle salmon with remaining sweet chili sauce and freshly squeezed lemon juice and garnish with cilantro. If desired, serve with brown rice right in the foil pack.
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