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Chicken, potatoes, burst cherry tomatoes and whipped feta on a plate with a glass of white wine

Tomato Herb Chicken and Potatoes with Honey Whipped Feta

Rachel Riesgraf
Juicy tomato herb chicken and crispy roasted potatoes served over insanely delicious and creamy honey whipped feta then topped with herby cherry tomato sauce. So simple but bursting with fresh summer flavor!!
5 stars
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Dinner
Servings 4 servings

Ingredients
  

  • 4 medium russet potatoes, cut into wedges
  • 6 tablespoons olive oil, divided
  • salt and black pepper
  • 4 AdapTable Meals® Tomato Herb Chicken Breasts
  • 1 pint cherry tomatoes
  • pinch of red pepper flakes
  • 3 garlic cloves, minced
  • 2 sprigs fresh thyme

Honey Whipped Feta

  • 1 block feta (8 ounces)
  • ¼ cup plain greek yogurt
  • 2 tablespoons olive oil
  • 2 teaspoons honey

Instructions
 

  • Preheat the oven to 425 degrees. On a sheet pan, toss the potatoes with 2 tablespoons of olive oil and season generously with salt and pepper. Roast for 20-25 minutes, tossing halfway through.
  • Meanwhile, heat a large oven-safe skillet over medium-high heat with 2 tablespoons of olive oil. Once hot, sear the chicken about 2-3 minutes on each side until golden brown. During the last couple minutes, add the tomatoes, fresh thyme, garlic, and last 2 tablespoons of olive oil, then season lightly with salt, pepper and a pinch of red pepper flakes.
  • Transfer the skillet to the oven and finish cooking alongside the potatoes, about 8-12 minutes, or until the chicken is cooked through. Remove from the oven and gently smash some of the tomatoes with a fork to release their juices.
  • To make the whipped feta, add all the ingredients to a food processor or blender. Pulse until smooth and creamy.
  • To serve, spread the feta onto plates and top with potatoes and chicken, then the tomato sauce. Garnish with fresh basil.

Notes

Oven safe skillet: You can use a cast iron skillet or a stainless steel skillet, as long as the handle is also stainless steel.
If you don't have an oven safe skillet: After searing the chicken and tomatoes, transfer everything to an oven safe dish.
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