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Smokey Mesquite Pork Chop Foil Packs

Rachel Riesgraf
Delicious smokey mesquite pork chops and BBQ seasoned vegetables wrapped in foil packs then grilled or oven roasted! The foil packs seal in the juices and steam, creating perfectly tender and juicy pork chops. Ready in just 35 minutes, these foil packs are perfect for an easy weeknight dinner.
5 stars
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dinner
Servings 4 servings

Ingredients
  

  • 4 AdapTable Meals® Smokey Mesquite Pork Ribeye Chops (or 4 pork chops)
  • 1 pound baby potatoes, cut in half
  • 1 zucchini, cut into thick slices
  • 4 ounces baby bella mushrooms, cut into thick slices
  • ½ bell pepper, thinly sliced
  • ½ yellow onion, thinly sliced
  • 2 tablespoons olive oil

BBQ Seasoning

  • 2 teaspoons brown sugar
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon mustard powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions
 

  • Bring a pot of water to a boil to par-cook the potatoes. While the water comes to a boil, chop the vegetables. Once boiling, add the halved potatoes and boil for 5 minutes. Strain and set aside.
  • In a large bowl, toss the vegetables with olive oil and the BBQ seasoning spices.
  • Tear 4 large sheets of tinfoil. Evenly divide the pork chops and vegetables among the tinfoil sheets, arranging one pork chop in each foil pack with vegetables next to it. Fold the tinfoil over the pork and vegetables and seal well to prevent any juices from leaking out.

Grilling

  • Preheat the grill to medium-high heat. Place the foil packs on the grill sealed side down over direct flame. Grill for 6-8 minutes, then flip and cook an additional 6-8 minutes, or until the vegetables are tender and the pork is cooked through. You can use a meat thermometer to check the internal temperature for doneness: 150 degrees for medium and 155 for medium-well.

Oven roasting

  • Preheat the oven to 400 degrees. Cook for 15-20 minutes, or until the vegetables are tender and the pork is cooked through. If you want to char the pork and vegetables, open the packs and broil for the last 2-3 minutes. You can use a meat thermometer to check the internal temperature for doneness: 150-155 degrees for medium and 155-160 for medium-well.
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