Air Fryer Frozen Chicken Wings with Hot Honey Butter
Incredibly easy and delicious air fryer chicken wings cooked from frozen. They're crispy on the outside, tender and juicy on the inside, like they just came out of the deep fryer, but healthier! The wings are then tossed in the most amazing hot honey butter sauce!!
Equipment
Ingredients
Chicken wings
- 2 pounds frozen chicken wings
- 1 ½ tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Hot honey butter
- 1 cup butter
- ⅓ cup Frank's original hot sauce
- ⅓ cup honey
Instructions
- Preheat the air fryer to 400°F.
- Toss the wings in the olive oil, salt, pepper and garlic powder.
- Place the wings in the preheated air fryer in a single layer. Set to air fry for 15 minutes. Flip the wings and cook another 10-15 minutes, or until fully cooked through.
- Meanwhile, make the hot honey butter. In a small saucepan over medium heat, melt together the butter, hot sauce and honey, whisking to combine.
- Once the wings are cooked, toss with half of the hot honey butter. Place the wings back into the air fryer to caramelize the sauce and char the wings. Air fry for 2 minutes, then flip the wings and air fry for another 2 minutes.
- Serve the wings with the extra hot honey butter and a side of ranch.
Nutritional information is automatically calculated by a third party software and is only an estimate, not a guarantee. This information is provided as courtesy, and you are solely responsible for all decisions related to your health.
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