Prep Time 10 minutes mins
Cook Time 1 hour hr 20 minutes mins
Total Time 1 hour hr 30 minutes mins
How long to cook 4+ pound pork roasts: If your pork roast is larger than 2-3 pounds, I recommend cutting the roast in half before pressure cooking. This will help the pork cook more evenly. Cook an extra 10 minutes per pound. So, if your roast weighs 4 pounds, cook for 1 hour and 30 minutes. If the roast weighs 5 pounds, cooking for 1 hour and 40 minutes, and so forth.
Nutritional information is automatically calculated by a third party software and is only an estimate, not a guarantee. This information is provided as courtesy, and you are solely responsible for all decisions related to your health.