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–+ servings
Homemade Bloody Mary mix that is so simple to mix up and is so much better than premix! It'll be your new favorite cocktail to kick off weekend brunch! The best Bloody Mary mix starts with tomato juice and Clamato, then is infused with tons of flavor from fresh lemon and lime juice, pickle juice, Worcestershire, and a touch of heat from hot sauce and horseradish! You'll be coming back to this recipe over and over! Say goodbye to premix!

Best Easy Homemade Bloody Mary

Rachel Riesgraf
Homemade Bloody Mary mix that is so simple to mix up and is so much better than premix! It'll be your new favorite cocktail to kick off weekend brunch! The best Bloody Mary mix starts with tomato juice and Clamato, then is infused with tons of flavor from fresh lemon and lime juice, pickle juice, Worcestershire, and a touch of heat from hot sauce and horseradish! You'll be coming back to this recipe over and over!
5 stars
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course brunch, Drinks
Servings 1 cocktail

Ingredients
  

  • 2 ounces vodka
  • 6 ounces tomato juice
  • 2 ounces Clamato
  • 2 teaspoons pickle juice
  • 1 teaspoon lemon or lime juice
  • 2 dashes Worcestershire
  • few dashes hot sauce (to taste)
  • ¼ - ½ teaspoon horseradish
  • ¼ teaspoon celery salt, plus more for rimming the glass
  • pinch of salt and pepper (to taste)
  • lemon or lime wedge for rimming the glass
  • optional garnishes: olives, beef stick, celery, cheese

Instructions
 

  • Run a lemon or lime wedge around the rim of a tall glass. Dip the rim of the glass into a shallow bowl with celery salt.
  • Add all of the ingredients and stir together.
  • Fill the glass with ice and top with your favorite garnishes. Cheers!

Notes

How to make a bloody mary pitcher:
*makes 5-6 cocktails
  • 10-12 ounces vodka
  • 32 ounces tomato juice
  • 12 ounces Clamato
  • ¼ cup pickle juice
  • 2 tablespoons lemon or lime juice
  • ½ tablespoon Worcestershire
  • ½ - 1 tablespoon hot sauce (or to taste)
  • ½ - 1 tablespoon horseradish (or to taste)
  • ½ tablespoon celery salt
  • ½ - 1 teaspoon salt (or to taste)
  • ½ teaspoon black pepper (or to taste)
  • Optional garnishes: olives, beef stick, celery, cheese
Mix together all of the above ingredients in a large pitcher. Serve in individual glasses over ice.

Nutritional information is automatically calculated by a third party software and is only an estimate, not a guarantee. This information is provided as courtesy, and you are solely responsible for all decisions related to your health.

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