Cheesy Mexican Corn Dip that’s baked to perfection and served with your favorite tortilla chips! Everything is mixed together in one bowl in just a few minutes, making it perfect for any party or football Sunday!
Add all ingredients except for 1 cup of cheese to a large bowl. Mix well until combined.
Transfer dip mixture to a 10-inch skillet or baking dish of a similar size. Top with remaining cheese. Bake for 30 minutes or until bubbly around the edges and cheese is melted.
Serve warm with your favorite tortilla chips!
Notes
You can also sub in cheddar cheese or a Mexican cheese blend instead of Monterrey Jack.
Nutritional information is automatically calculated by a third party software and is only an estimate, not a guarantee. This information is provided as courtesy, and you are solely responsible for all decisions related to your health.
Did you make this recipe?I'd love to hear from you! Rate the recipe and leave a comment below or share a picture on Instagram and tag @ModernFarmhouseEats