Chili Cheese Sloppy Joes
Chili Cheese Sloppy Joes are a delicious and fun twist on traditional sloppy joes! They're extra saucy, full of flavor and loaded with melty cheese. Perfect for an easy weeknight dinner or party!
Ingredients
- 2 pounds ground beef
- 1 yellow onion, diced
- 16 ounces chili beans
- 15 ounces tomato sauce
- 1 ½ tablespoons apple cider vinegar
- 3 tablespoons brown sugar
- 1 tablespoon chili powder
- ½ teaspoon paprika
- 2 teaspoons mustard
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 2 cups cheddar cheese, shredded
- hamburger buns
- optional toppings: sliced cheese, tomatoes, pickles, onions, jalapenos
Instructions
- Cook the ground beef and onion in large skillet over medium-high heat until no longer pink, about 7-8 minutes.
- Mix in all of the remaining ingredients except the cheese. Let simmer over low for 5-10 minutes.
- Remove from the heat and mix in the cheese until melted.
- Serve with your favorite toppings!
Notes
Slow Cooker: Add the meat and all the remaining ingredients except the cheddar cheese to the slow cooker. Stir together. Cook on high for 2-3 hour or low for 4-6 hours. Mix in the cheese and reduce to warm until you're ready to serve.
Healthier serving option: Instead of using a bun, these sloppy joes are super delicious served over a baked potato! I like to top my potato with butter and a sprinkle of salt then the sloppy joe meat and a dollop of sour cream!
If the sauce is too thick: You can thin out the sauce by mixing in a little water, chicken broth or beef broth to reach your desired consistency.
Nutritional information is automatically calculated by a third party software and is only an estimate, not a guarantee. This information is provided as courtesy, and you are solely responsible for all decisions related to your health.
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