Dutch Oven Pork Chops with Dijon Cream Sauce
These tender, juicy, and mouthwatering dutch oven pork chops are smothered in a decadent dijon cream sauce and going to be your newest favorite weeknight meal! Boneless pork chops are pan-seared and then simmered in a rich mustard cream sauce that will leave you completely satisfied.
Equipment
Ingredients
Pork Chops
- 2 tablespoons olive oil
- 4 boneless pork chops
- salt to taste
- pepper to taste
Dijon Cream Sauce
- 2 tablespoons butter
- 2 garlic cloves minced
- 1 ½ tablespoons all-purpose flour
- ½ cup chicken broth
- ½ cup dry white wine or more chicken broth
- 1 ½ cups heavy whipping cream
- 2-3 tablespoons dijon mustard or to taste
- ½ teaspoon salt
- ¼ teaspoon pepper
For serving
Instructions
Pork Chops
- Season both sides of the pork chops with salt and pepper.
- Heat a large skillet (or fry pan with tall sides) over medium-high heat. Once hot, add the pork chops and sear for 3-4 minutes until golden brown, then flip and cook an additional 2-3 minutes. Remove to a plate. The pork chops will finish cooking in the sauce.
- For thicker pork chops about 1 ½-2 inches, preheat the oven to 375°F.
Dijon Cream Sauce
- Reduce the heat to medium. In the same skillet you cooked the pork, add the butter and garlic, and cook until the butter is melted. Whisk in the flour and let cook for one minute.
- While whisking, gradually pour in the chicken broth and then the white wine. Whisk in the heavy cream, dijon mustard, salt, and pepper. Let simmer for 1-2 minutes until slightly thickened to a gravy consistency.
- Add the pork back to the skillet with the sauce. Simmer on the stove for 5-10 minutes until the internal temperature reaches 150-155°F, or to your preferred doneness. For thicker pork chops, transfer the skillet to the oven and bake for 10-15 minutes to finish cooking.
- Serve over mashed potatoes with crusty bread on the side!
Nutritional information is automatically calculated by a third party software and is only an estimate, not a guarantee. This information is provided as a courtesy, and you are solely responsible for all decisions related to your health.
Did you make this recipe?I'd love to hear from you! Rate the recipe and leave a comment or tag at @ModernFarmhouseEats on social!