3 Ingredient Cinnamon Sugar Biscuit Doughnuts
15-minute cinnamon sugar doughnuts made from biscuit dough! This childhood favorite recipe is a quick and easy way to make hot, fresh and tasty doughnuts that the whole family will love!
Ingredients
- 1 can Pillsbury Grands Southern Homestyle Biscuits
- ¾ cup granulated sugar
- 1 tablespoon cinnamon
- Vegetable oil for frying
Instructions
- Heat 1 inch of oil in a large skillet with tall sides over medium heat for about 5-7 minutes, or until the oil is hot.
- In a shallow bowl, mix together the cinnamon and sugar.
- Separate the biscuits, then press a bottle cap into the center of each biscuit to cut out a small circle. Keep the center pieces of dough to fry as doughnut holes.
- Once the oil is hot, begin frying the doughnuts and doughnut holes by placing a few at a time into the hot oil. Cook until the bottom of the doughnuts turn golden brown, then flip to cook the other side, about 1-2 minutes total.
- Remove the doughnuts from the oil and place on a paper towel lined plate to absorb some of the oil. While still warm, toss the doughnuts in the cinnamon sugar until all sides are coated. Enjoy while warm!
Notes
*A good way to test if the oil is hot enough is to hold a wooden spoon into the oil, and if the oil starts to bubble around the wood, then the oil is ready.
Nutritional information is automatically calculated by a third party software and is only an estimate, not a guarantee. This information is provided as courtesy, and you are solely responsible for all decisions related to your health.
Did you make this recipe?I'd love to hear from you! Rate the recipe and leave a comment below or share a picture on Instagram and tag @ModernFarmhouseEats