Easy and delicious side salad packed with veggies, bacon, grapes and almonds, then drizzled with a homemade sweet creamy dressing. Both adults and kids devour this salad! It’s perfect for a BBQ or quick weeknight side dish.
Add all of the salad ingredients to a large bowl. If desired, set aside crumbled bacon and almonds for garnishing.
In a small bowl, whisk together all of the dressing ingredients.
When you're ready to serve, mix the dressing into the salad. If desired, garnish with more crumbed bacon and toasted almonds.
Notes
If you want to prepare the salad the night before, place the lettuce, broccoli, and cauliflower into a large bowl, cover, and store in the refrigerator. In a separate small bowl, stir together the dressing and store covered in refrigerator. Once ready to serve, mix in the slivered almonds, grapes and dressing.My favorite way to cook bacon: Line a baking sheet with tinfoil large enough to come up the sides of the baking sheet. Then lay the bacon on the prepared baking sheet and bake for about 15 minutes, or until crispy, flipping over after about 10 minutes. Once bacon is cooked, place bacon onto a paper towel lined plate, and simply throw away the tinfoil.
Nutritional information is automatically calculated by a third party software and is only an estimate, not a guarantee. This information is provided as courtesy, and you are solely responsible for all decisions related to your health.
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