Shrimp Scampi meets alfredo! This delicious pasta is ready in 30 minutes and is packed with flavor from burst tomatoes, garlic, fresh squeezed lemon and parmesan.
Add 3 tablespoons of butter to a large and deep frying pan and heat to medium-high. Once butter is melted, add diced onion and tomatoes. Cook about 7-10 minutes until onion starts to caramelize and tomatoes burst. In the last minute, add garlic and red pepper flakes and cook for 1 minute.
Add white wine and lemon juice to pan, and cook about 5-7 minutes until reduced by about half.
Reduce heat to medium. Whisk flour into heavy whipping cream until dissolved; pour into pan. Add uncooked shrimp to pan, and season with salt and pepper; stir to combine with sauce. Let the heavy cream simmer, but not boil, for about 7-10 minutes until sauce thickens slightly and shrimp are pink.
Stir in parmesan cheese until melted. Stir in cooked pasta, and garnish with chopped parsley.
Notes
*I used NatureSweet Constellation Tomatoes – I really like the variety of color and flavor.
Nutritional information is automatically calculated by a third party software and is only an estimate, not a guarantee. This information is provided as courtesy, and you are solely responsible for all decisions related to your health.
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