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Creamy White Wine Shrimp Scampi

30-Minute Creamy White Wine Shrimp Scampi

Rachel Riesgraf
Shrimp Scampi meets alfredo! This delicious pasta is ready in 30 minutes and is packed with flavor from burst tomatoes, garlic, fresh squeezed lemon and parmesan.
5 stars
Cook Time 30 minutes
Total Time 30 minutes
Course Dinner
Servings 4 servings

Ingredients
  

  • 12 ounces linguine
  • 3 tablespoons butter
  • ½ yellow onion diced
  • 8 ounces cherry or grape tomatoes*
  • 2 cloves garlic pressed
  • ½ teaspoon red pepper flakes
  • cup white wine
  • 3 tablespoons lemon juice
  • 2 cups heavy whipping cream
  • 1 tablespoon flour
  • Salt to taste
  • Pepper to taste
  • 1 pound shrimp peeled and deveined
  • cup shredded Parmesan
  • Fresh parsley finely chopped for garnishing

Instructions
 

  • Cook pasta according to box instructions.
  • Add 3 tablespoons of butter to a large and deep frying pan and heat to medium-high. Once butter is melted, add diced onion and tomatoes. Cook about 7-10 minutes until onion starts to caramelize and tomatoes burst. In the last minute, add garlic and red pepper flakes and cook for 1 minute.
  • Add white wine and lemon juice to pan, and cook about 5-7 minutes until reduced by about half.
  • Reduce heat to medium. Whisk flour into heavy whipping cream until dissolved; pour into pan. Add uncooked shrimp to pan, and season with salt and pepper; stir to combine with sauce. Let the heavy cream simmer, but not boil, for about 7-10 minutes until sauce thickens slightly and shrimp are pink.
  • Stir in parmesan cheese until melted. Stir in cooked pasta, and garnish with chopped parsley.

Notes

*I used NatureSweet Constellation Tomatoes – I really like the variety of color and flavor.

Nutritional information is automatically calculated by a third party software and is only an estimate, not a guarantee. This information is provided as courtesy, and you are solely responsible for all decisions related to your health.

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