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chipotle honey butter shrimp skewers served over a bowl of rice with mango avocado salsa

Grilled Chipotle Honey Butter Shrimp Bowl

Rachel Riesgraf
Super flavorful and simple to make shrimp bowl! Sweet, spicy and delicious chipotle honey butter grilled shrimp skewers and fresh mango avocado salsa served over a bed of rice, then drizzled with lots of extra chipotle honey butter! The combination is addicting and ready in under 30 minutes.
4.50 stars
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course Dinner
Servings 4 servings

Ingredients
  

  • ¾ cup salted butter (12 tablespoons)
  • ¼ cup honey
  • 1 ½ tablespoons soy sauce
  • 1 tablespoon lime juice
  • 2 garlic cloves, minced
  • 1-2 tablespoons chipotle peppers in adobo sauce (or to taste)
  • 1 chipotle pepper in adobo, finely chopped
  • ¼ cup cilantro, finely chopped
  • 1 pound large shrimp, peeled and deveined (you can leave tails on or remove them)
  • rice for serving

Avocado Mango Salsa

  • 1 avocado, diced
  • 2 mangos, diced (or peaches)
  • 1 jalapeño, seeds and membrane removed, finely chopped
  • 2 tablespoons lime juice
  • ¼ cup cilantro, finely chopped
  • pinch of sea salt

Instructions
 

  • Prepare rice according to package instructions.
  • Melt the butter, and while it's still hot, mix in the honey, soy sauce, lime juice, garlic, chipotle sauce, chipotle pepper and cilantro. Altenatiely, heat everything together in a saucepan on the stove. Set aside ¼ cup.
  • Thread 4-6 shrimp on each skewer, and pat the shrimp dry with a paper towel. Using the reserved ¼ cup of chipotle honey butter, brush the shrimp with the butter mixture. Let sit while you preheat a grill or grill pan over medium-high heat.
  • Meanwhile, make the avocado mango salsa by tossing everything together in a bowl.
  • Grill the shrimp for 2-3 minutes per side until the shrimp is pink and cooked through. Remove from the grill. Reheat the chipotle honey butter and brush over the cooked shrimp. Save the remaining butter for drizzling over the bowls.
  • Serve the shrimp over rice bowls, then top with the avocado mango salsa. Drizzle the bowls with more chipotle honey butter.

Nutritional information is automatically calculated by a third party software and is only an estimate, not a guarantee. This information is provided as courtesy, and you are solely responsible for all decisions related to your health.

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