Super flavorful and simple to make shrimp bowl! Sweet, spicy and delicious chipotle honey butter grilled shrimp skewers and fresh mango avocado salsa served over a bed of rice, then drizzled with lots of extra chipotle honey butter! The combination is addicting and ready in under 30 minutes.
1-2tablespoonschipotle peppers in adobo sauce(or to taste)
1chipotle pepper in adobo, finely chopped
¼cupcilantro, finely chopped
1poundlarge shrimp, peeled and deveined(you can leave tails on or remove them)
ricefor serving
Avocado Mango Salsa
1avocado, diced
2mangos, diced(or peaches)
1jalapeño, seeds and membrane removed, finely chopped
2tablespoonslime juice
¼cupcilantro, finely chopped
pinchof sea salt
Instructions
Prepare rice according to package instructions.
Melt the butter, and while it's still hot, mix in the honey, soy sauce, lime juice, garlic, chipotle sauce, chipotle pepper and cilantro. Altenatiely, heat everything together in a saucepan on the stove. Set aside ¼ cup.
Thread 4-6 shrimp on each skewer, and pat the shrimp dry with a paper towel. Using the reserved ¼ cup of chipotle honey butter, brush the shrimp with the butter mixture. Let sit while you preheat a grill or grill pan over medium-high heat.
Meanwhile, make the avocado mango salsa by tossing everything together in a bowl.
Grill the shrimp for 2-3 minutes per side until the shrimp is pink and cooked through. Remove from the grill. Reheat the chipotle honey butter and brush over the cooked shrimp. Save the remaining butter for drizzling over the bowls.
Serve the shrimp over rice bowls, then top with the avocado mango salsa. Drizzle the bowls with more chipotle honey butter.
Nutritional information is automatically calculated by a third party software and is only an estimate, not a guarantee. This information is provided as courtesy, and you are solely responsible for all decisions related to your health.
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