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Welcome!

I’m Rachel, welcome to my modern farmhouse! Growing up on a farm, I learned how to create the best homestyle recipes using fresh, seasonal ingredients. I like to share easy, from scratch comfort food recipes that are for the busy, modern cook.

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Click here or email me at rachel@modernfarmhouseeats.com
Best Easy Homemade Bloody Mary! 🙌🏻 I’ve ne Best Easy Homemade Bloody Mary! 🙌🏻 I’ve never really liked Bloody Mary premixes. They’re so thick and full of chunks of seasoning. No thanks. This homemade version is so simple to make and tastes sooo much better. It’ll be your new favorite cocktail to kick off weekend brunch! The mix starts with tomato juice and Clamato, then is infused with tons of flavor and a touch of heat from horseradish! If horseradish isn’t your thing, skip it. The bloody will still be great. You’ll be coming back to this recipe over and over! - Click the link in my bio for recipe!
Weekend breakfast plans —> Cinnamon French Toast Weekend breakfast plans —> Cinnamon French Toast with Whipped Lemon Cream & Sugared Raspberries! ✨ I don’t know about you, but I absolutely love french toast, and this is french toast is like a springtime upgrade. Fluffy, buttery and golden slices of cinnamon French toast topped with easy, but extremely delicious, whipped cream that’s made with fresh lemon juice and raspberries tossed with lemon sugar. So so flavorful! P.S. I highly recommend drizzling with pure maple syrup. Nothing better. - Click the link in my bio for the recipe and search “cinnamon French toast”
Chocolate Easter Egg Cookie Bars! ✨🐣 Crispy a Chocolate Easter Egg Cookie Bars! ✨🐣 Crispy around the edges and chewy, gooey and buttery on the inside! Quick, easy to make, fun Easter treat that is studded with Cadbury Milk Chocolate Mini Eggs! Cookie bars are also a good way to use up any leftover chocolate Easter candy! Just add some of your favorite candy to the dough, such as M&M’s or chocolate caramels! Heck, you could even cut up a Snickers bar and toss it in! - Click the link in my bio for the recipe! @modernfarmhouseeats
From Scratch Cheesy Sharp Cheddar Hashbrown Casser From Scratch Cheesy Sharp Cheddar Hashbrown Casserole! 👌🏻 Let me start off by saying, this casserole is made with a homemade sauce that takes only 10 minutes to prepare! That means no canned cream soup here! It’s cheesy, creamy and delicious! My favorite part is the crispy browned bits around the edges 😋 Serve it as a side for brunch or dinner. I’m currently eating it with my lunch 🙌🏻 - Click the link in my bio for the recipe! @modernfarmhouseeats
Cheesy Au Gratin Mixed Potatoes made with russets Cheesy Au Gratin Mixed Potatoes made with russets and sweet potatoes! Perfect for Easter Sunday! These potatoes are seriously the BEST!! 🙌🏻 Other than slicing the potatoes, which can be a little bit of a pain, the rest of the dish is super easy to make and requires no stovetop cooking! Mix together melted butter, heavy cream, parmesan and a few spices, then pour it over the potatoes and bake. So cheesy. So creamy. So delicious. - Link to my website in my bio. Search “Au Gratin Potatoes” @modernfarmhouseeats
My favorite cake!! Carrot Cake with Chai Spiced Cr My favorite cake!! Carrot Cake with Chai Spiced Cream Cheese Frosting! 🙌🏻 Perfectly spiced, moist crumb, and topped with velvety smooth chai spiced cream cheese that’s made with a block of cream cheese and a whole stick of butter. Need I say more? The chai frosting takes this cake to another level!! Perfect for Easter Sunday! 🐣 - Click the link in my bio for the recipe! @modernfarmhouseeats
Hello Creamy Lemon Pepper Pasta 😍🍋 So silky Hello Creamy Lemon Pepper Pasta 😍🍋 So silky smooth and bursting with fresh lemon flavor! The sauce is light but creamy and only takes 20 minutes to prepare! The pasta can be served as a main dish or a side. It’s great with grilled chicken or fish! So simple and so delicious!! P.S. isn’t this long fusilli pasta the cutest?! - Click the link in my bio for the recipe!
Have you ever had a Culver’s butter burger? Yeah Have you ever had a Culver’s butter burger? Yeah, me neither 😂 But I do know that everything tastes better with butter, so I decided to make my own version at home, and they are soooo good!! I call them Wisconsin-Style Bacon Butter Burgers! Juicy, crazy flavorful, smothered in melty cheese, topped with bacon, and tucked between butter toasted buns! Of course, I made my burgers with the best grass-fed, organic beef around @ribfallsfarms - Click the link in my bio for the recipe!
Cheese Tortellini with Chicken and Pesto Cream Sau Cheese Tortellini with Chicken and Pesto Cream Sauce! 🙌🏻 Easy and insanely flavorful dinner that’s ready in 30 minutes! Other than one pot to boil the tortellini, all you need is one skillet to cook the chicken and the sauce! Homemade parmesan cream sauce gets mixed with basil pesto (store-bought is all you need 👌🏻) and served with cheese tortellini and perfectly seared chicken. So so delicious!! - Click the link in my bio for the recipe! @modernfarmhouseeats
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