Yield 5-6 patties
Maple Sage Breakfast Sausage is better than any breakfast sausage you can buy at the store! It’s super easy to make and uses real ingredients you can feel good about eating. You just need ground pork, real maple syrup, and seasoning that you likely already have in your kitchen.
Oven baked directions:
Preheat oven to 375° F and line a baking sheet with tinfoil. Place patties on foil (not touching) and bake for 10 minutes, flip patties, and bake another 7-10 minutes until cooked through to 165° F. If desired, broil on high for a few minutes to brown the patties.
To freeze un-cooked patties:
Once you have your patties formed, stack patties about 2-3 high with squares of parchment paper between each patty so that they don’t stick. Place in Ziploc freezer bags and lay flat in freezer. Freeze up to 3 months. To cook patties, remove your desired quantity from the freezer and thaw in the fridge overnight. Cook as directed above.
To freeze cooked patties:
Cook patties as directed above and then let cool completely. Stack patties about 2-3 high with squares of parchment paper between each patty so that they don’t stick. Place in Ziploc freezer bags and lay flat in freezer. Freeze up to 3 months. To reheat patties, thaw in the fridge overnight and reheat in the microwave or on the stovetop until heated through.
Recipe by Modern Farmhouse Eats at https://www.modernfarmhouseeats.com/maple-sage-breakfast-sausage/