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Maple Sage Breakfast Sausage is better than any breakfast sausage you can buy at the store! It’s super easy to make and uses real ingredients you can feel good about eating. You just need ground pork, real maple syrup, and seasoning that you likely already have in your kitchen.

Maple Sage Breakfast Sausage

Prep

Cook

Total

Yield 5-6 patties

Maple Sage Breakfast Sausage is better than any breakfast sausage you can buy at the store! It’s super easy to make and uses real ingredients you can feel good about eating. You just need ground pork, real maple syrup, and seasoning that you likely already have in your kitchen.

Ingredients

Instructions

  1. In a large bowl, mix together all ingredients until well combined.
  2. Use your hands to form 5-6 round patties.
  3. Heat a large skillet over medium heat until hot. Place as many patties as you can in the skillet without them touching. Cook about 3-4 minutes on each side until golden brown and cooked through to 165° F. Repeat with remaining patties.

Notes

Oven baked directions:

Preheat oven to 375° F and line a baking sheet with tinfoil. Place patties on foil (not touching) and bake for 10 minutes, flip patties, and bake another 7-10 minutes until cooked through to 165° F. If desired, broil on high for a few minutes to brown the patties.

To freeze un-cooked patties:

Once you have your patties formed, stack patties about 2-3 high with squares of parchment paper between each patty so that they don’t stick. Place in Ziploc freezer bags and lay flat in freezer. Freeze up to 3 months. To cook patties, remove your desired quantity from the freezer and thaw in the fridge overnight. Cook as directed above.

To freeze cooked patties:

Cook patties as directed above and then let cool completely. Stack patties about 2-3 high with squares of parchment paper between each patty so that they don’t stick. Place in Ziploc freezer bags and lay flat in freezer. Freeze up to 3 months. To reheat patties, thaw in the fridge overnight and reheat in the microwave or on the stovetop until heated through.

Courses Breakfast

Recipe by Modern Farmhouse Eats at https://www.modernfarmhouseeats.com/maple-sage-breakfast-sausage/