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Green Bean Casserole with Rosemary Parmesan Gravy
Read moreFrom scratch green bean casserole made without canned soup! Fresh green beans in creamy rosemary parmesan sauce topped with crispy baked fried onions. You’ll never go back to the canned…
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Best Classic Potato Salad
Read moreMy go-to recipe for classic potato salad! It’s a little tangy, a touch of sweet, and perfectly creamy. Growing up in the Midwest meant eating a lot of “salads” that…
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Three Cheese, Asparagus, and Bacon Tart
Read moreThis tart may look fancy, but it’s so easy to make! Puffy pastry, asparagus, three kinds of cheese, sautéed leeks, and crispy bacon come together to make the most delicious…
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Steak Salad with Spicy Goat Cheese Dressing
Read moreSteak grilled to perfection and served over a bed of crisp mixed greens with candied pecans, tart green apples, grapes and homemade spicy goat cheese dressing! Best served with a…
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Strawberry and Goat Cheese Pasta Salad with Lemon Poppy Seed Dressing
Read moreSummer pasta salad that’s perfect for BBQs and parties! This flavor-packed pasta salad is tossed with fresh strawberries, baby spinach, tangy goat cheese (or feta), walnuts and homemade lemon poppy…
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Chipotle Chicken and Blood Orange Salad with Honey Lime Dressing
Read moreChipotle Chicken and Blood Orange Salad with Honey Lime Dressing is my winter salad of choice. It’s great for meal prep or an easy, healthy weeknight dinner. This salad is…
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Spinach Parmesan Stuffed Mushrooms
Read moreSpinach Parmesan Stuffed Mushrooms are tasty as an appetizer or side dish. A creamy, cheesy and garlicky spinach filling is packed into perfectly sized baby bella mushrooms and topped with…
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Cheesy Vegetable Bake
Read moreBroccoli, cauliflower, and carrots all cooked to perfection and smothered in a cheesy, creamy sauce. The perfect comfort food side dish. Like a good amount of my recipes, this Cheesy…
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Tomato Garlic Stuffed Peppers
Read moreTomato Garlic Stuffed Peppers are not your ordinary stuffed peppers. These mouthwatering peppers are served as a side and stuffed with tomato, garlic, onion, lots of herbs and topped with…
Hey there!
I’m Rachel Riesgraf, welcome to my modern farmhouse! Growing up on a farm, I learned how to create the best homestyle recipes using fresh, seasonal ingredients. I like to share easy, from scratch, comfort food recipes for the busy, modern cook.
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