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Hot Buttered Rum French Toast Bake
Continue ReadingHot Buttered Rum French Toast Bake is the coziest, tastiest breakfast bake that ever did exist. All the spices of a Hot Buttered Rum come together to create a delicious…
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Jalapeño Cheddar Cornbread Waffles with Chili
Continue ReadingThe perfect way to devour leftover chili! Crispy, cheesy and spicy Jalapeño Cheddar Cornbread Waffles smothered in chili and drizzled with maple syrup. PUHH-lease get on board with the maple…
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Next-Level Cheesy Breakfast Tater Tot Skillet
Continue ReadingWelcome to one of my favorite brunch recipes ever! Easy and delicious breakfast tater tot hotdish all made right in your skillet with creamy cheese sauce, scrambled eggs and maple…
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Cheesy Breakfast Enchiladas
Continue ReadingSaucy breakfast enchiladas filled with sautéed peppers and onion, sausage, scrambled eggs and lots of cheese. An easy and fun twist on breakfast. Mexican food is my jam. When I…
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Zucchini Coffee Cake Bread with Cinnamon Streusel
Continue ReadingZucchini bread meets coffee cake. Swirled with cinnamon sugar and topped with cinnamon streusel, this bread is bursting with flavor and the perfect way to use up your summer zucchini.…
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4-Ingredient Cinnamon Sugar Doughnuts
Continue Reading15-minute cinnamon sugar doughnuts made from biscuit dough! Quick, easy and loved by all! Growing up, my most memorable breakfast was waking up to freshly cooked doughnuts! My mom always…
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Cheddar Biscuits and Sausage Gravy Skillet
Continue ReadingHomemade cheddar biscuits smothered in sausage gravy. This one-pan recipe is made and baked all in a skillet! Serve with eggs for a delicious family breakfast. If you don’t love…
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Fluffy and Flourless Banana Bread Pancakes
Continue ReadingOhh glorious pancakes. These healthy banana bread pancakes are made with only a few simple ingredients and your blender, and are sure to please any pancake lover! I love pancakes…
Welcome!
I’m Rachel, welcome to my farmhouse! Growing up on a farm, I learned how to create the best homestyle recipes, and now I’m adding some modern twists. I like to use fresh, seasonal ingredients and make from scratch recipes that are for the busy, modern cook.
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