Lettuce, cauliflower, broccoli and bacon salad

Tequilaberry Salad




Yield 8-10 people (side dishes)

Easy and delicious side salad packed with veggies, bacon, and grapes then drizzled with a sweet creamy dressing. Both adults and kids love this salad, and its perfect for a BBQ or quick weeknight side dish. 




  1. Prepare lettuce, vegetables, grapes and bacon. Place ingredients into a large bowl with slivered almonds.
  2. In a small bowl, stir together ingredients for dressing.
  3. Pour dressing over salad in large bowl and mix together. Serve immediately.


If you want to prepare the salad the night before, place all the ingredients (except for dressing) into a large bowl and cover; place in refrigerator. You can also stir together dressing and place covered in refrigerator. Once ready to serve, stir dressing into salad.

When I cook bacon, I like to lay bacon out on a tinfoil lined baking sheet, and bake for 15 minutes until crispy; flipping over after about 10 minutes. Once bacon is cooked, place bacon onto a paper towel lined plate, and simply throw away the tinfoil.

P.S. This may not be the exact Tequilaberry salad recipe, but I wanted to add my own twists.

Courses Dinner/Lunch

Recipe by Modern Farmhouse Eats at