Yield 8-10 people (side dishes)
Easy and delicious side salad packed with veggies, bacon, and grapes then drizzled with a sweet creamy dressing. Both adults and kids love this salad, and its perfect for a BBQ or quick weeknight side dish.
If you want to prepare the salad the night before, place all the ingredients (except for dressing) into a large bowl and cover; place in refrigerator. You can also stir together dressing and place covered in refrigerator. Once ready to serve, stir dressing into salad.
When I cook bacon, I like to lay bacon out on a tinfoil lined baking sheet, and bake for 15 minutes until crispy; flipping over after about 10 minutes. Once bacon is cooked, place bacon onto a paper towel lined plate, and simply throw away the tinfoil.
P.S. This may not be the exact Tequilaberry salad recipe, but I wanted to add my own twists.
Recipe by Modern Farmhouse Eats at http://www.modernfarmhouseeats.com/tequilaberry-salad/