Mediterranean Spinach Artichoke Dip is baked to creamy, cheesy perfection and served with toasted pita bread. Bursting with flavor from spinach, artichokes, olives, and feta cheese, this easy dip is a party favorite!
1 jar (14 oz.) artichoke hearts, drained and roughly chopped
5 ounces frozen chopped spinach, thawed and drained of excess liquid
½ cup pitted Kalamata olives, chopped
½ cup pitted Castelvetrano olives, chopped
¼ cup roasted sweet red peppers (from jar), chopped (optional)
8 ounces cream cheese, softened
½ cup hummus
½ cup mayonnaise
¼ cup sour cream
1 ½ cups shredded cheddar cheese, divided
1 cup shredded parmesan cheese
½ cup feta cheese, crumbled
3 garlic cloves, pressed
Salt and pepper, to taste
Preheat oven to 350° F.
In a large bowl, mix together all ingredients except for 1 cup cheddar cheese.
Spoon mixture into an 8 or 10-inch cast-iron skillet or baking dish. Top with remaining 1 cup of cheddar cheese.
Bake for 35 minutes until dip is bubbly around the edges and cheese is melted.
Serve with toasted pita bread, French bread, and/or tortilla chips.