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Mediterranean Spinach Artichoke Dip is baked to creamy, cheesy perfection and served with toasted pita bread. Bursting with flavor from spinach, artichokes, olives, and feta cheese, this easy dip is a party favorite!

Mediterranean Spinach Artichoke Dip

Prep

Cook

Total

Yield 10-12 servings

Mediterranean Spinach Artichoke Dip is baked to creamy, cheesy perfection and served with toasted pita bread. Bursting with flavor from spinach, artichokes, olives, and feta cheese, this easy dip is a party favorite!

Ingredients

Instructions

  1. Preheat oven to 350° F.
  2. In a large bowl, mix together all ingredients except for 1 cup cheddar cheese.
  3. Spoon mixture into an 8 or 10-inch cast-iron skillet or baking dish. Top with remaining 1 cup of cheddar cheese.
  4. Bake for 35 minutes until dip is bubbly around the edges and cheese is melted.
  5. Serve with toasted pita bread, French bread, and/or tortilla chips.

Notes

Courses Appetizer

Recipe by Modern Farmhouse Eats at http://www.modernfarmhouseeats.com/mediterranean-spinach-artichoke-dip/