Korean Ground Beef Tacos




Yield 4-5 servings

A fun and delicious spin on traditional tacos! These fully loaded Korean Ground Beef Tacos are ready in 30 minutes, full of flavor and topped with crunchy cilantro-lime slaw and the best sriracha crema sauce!


Cilantro-Lime Slaw:

Sriracha Crema:

Korean Ground Beef:

For serving:


Cilantro-Lime Slaw

  1. In a large bowl, whisk together lime juice, sesame oil, honey, salt, and pepper. Mix in cabbage, red onion, and cilantro. Set aside for serving.

Sriracha Crema

  1. In a medium bowl, whisk together sriracha aioli ingredients. Set aside for serving.

Korean Ground Beef

  1. In a medium-sized bowl, whisk together all Korean Ground Beef ingredients, except for ground beef, to make the Korean sauce.
  2. In a large skillet over medium-high heat, cook ground beef until no longer pink, about 6-7 minutes. Drain grease if necessary. Reduce heat to medium and pour Korean sauce over ground beef. Simmer for about 2 minutes, stirring a few times, until sauce is slightly thickened and incorporated into the beef.

Assembling tacos:


You can also serve the ground beef in lettuce wraps or over steamed rice!

Courses Dinner

Cuisine Korean/American

Recipe by Modern Farmhouse Eats at