Fluffy Pumpkin Pancakes




Yield 4-6 servings (12 pancakes)

The most delicious and fluffy pumpkin pancakes topped with the most dreamy cinnamon honey butter that takes just a minute to whip up. All the best fall flavors wrapped up in an amazing breakfast!


Pumpkin pancakes:

Cinnamon honey butter:


  1. In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
  2. In a small bowl, whisk together pumpkin, buttermilk, butter, eggs, and vanilla.
  3. Mix the wet ingredients into the dry ingredients until just combined. Some lumps are OK; do NOT overmix, that'll result in chewy pancakes. Let batter sit 5-10 minutes while you prepare the cinnamon honey butter!
  4. Add all cinnamon honey butter ingredients to a medium bowl and use an electric mixer to beat until smooth and fluffy, about 1-2 minutes.
  5. Heat a large skillet or griddle over medium heat and spray with cooking spray. Pour about 1/3 cup of pancake batter onto the skillet and gently spread the batter to form a circle. Cook 2-3 minutes or until bubbles appear on the surface. Flip and cook an additional 1-2 minutes or until golden. Repeat with remaining batter.
  6. Serve with cinnamon honey butter and maple syrup. I recommend the real stuff :)


  1. If you don't have buttermilk, you can make your own by mixing together 1 3/4 cup of milk with 2 tablespoons white vinegar or lemon juice. Let mixture sit for 10 minutes before using. 

Courses Breakfast

Cuisine American

Recipe by Modern Farmhouse Eats at