Cheesy Mexican Corn Dip that’s baked to perfection and served with your favorite tortilla chips! Everything is mixed together in one bowl in just a few minutes, making it perfect for any party or football Sunday!
3 cups frozen corn, thawed and drained
2 cups Monterey Jack cheese, shredded
½ cup mayo
½ cup sour cream
8 ounces cream cheese, softened
1 can (10 ounces) Rotel, drained
4 green onions, thinly sliced
1 tablespoon lime juice
1 teaspoon smoked paprika
½ teaspoon chili powder
¼ teaspoon garlic powder
¼ teaspoon salt
Green onions, thinly sliced
Preheat oven to 350° F.
Add all ingredients except for 1 cup of cheese to a large bowl. Mix well until combined.
Transfer dip mixture to a 10-inch skillet or baking dish of a similar size. Top with remaining cheese. Bake for 30 minutes or until bubbly around the edges and cheese is melted.
Serve warm with your favorite tortilla chips!
You can also sub in cheddar cheese or a Mexican cheese blend instead of Monterrey Jack.
Recipe by Modern Farmhouse Eats at http://www.modernfarmhouseeats.com/cheesy-mexican-corn-dip/